In the same way bodybuilders have to take in extra amino acids after a workout to bulk up on proteins – the building blocks of life – so too do your buds need a big amino boost. If you give them one with Big Bud®, they will gain in size, mass, and potency from the rich assortment of bio-available, L-amino acids in the formulation. Of course, your plants will get the optimal amounts of phosphorous and potassium for strong flowering, but in addition to this perfectly dialed-in PK spike, they’ll get a rich spectrum of secondary metabolites, allowing them to expend less time and energy knitting together their own amino acids. Instead, your crops will be freed to channel all that energy into building bigger, heavier buds – directly! Finally, the addition of L-ascorbic acid pushes your crops to peak performance while protecting them as an important antioxidant. Try Big Bud Liquid today if you want bigger, bulkier buds – and because our Grower Guarantee ensures your satisfaction, you risk absolutely nothing.
You’re likely to be among the 91.7% of growers who use bloom boosters every bloom cycle, so it’s natural for you to want to be sure that your boosters give you the biggest yields possible for your garden.
To be precise, you look for bloom booster effects that include:
Larger, heavier, denser flowers
Flowers with more essential oils, aromatics, terpenoids, phenols and other potency factors.
Measurable, significant increases in overall harvest weight and market value.
How do most bloom boosters stack up in meeting these goals? Not as well as they could. In fact, until recently poorly-absorbed forms of phosphorus and potassium (P and K) were the main ingredients in most bloom boosters.
Worse yet, almost all bloom boosters have incorrect ratios or types of phosphorus and potassium. Most bloom boosters provide double the amount of phosphorus to potassium. That’s not useful. Your plants are much hungrier for potassium than for phosphorus during bloom phase.
And when too much phosphorus is dumped into your plants, it creates a potential for phosphorus toxicity that works against flower production and overall plant health.
Not only that, your crops may taste harsh so they hurt your throat and lungs.
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